Product Description
Sonar Electric Kadai ( Table Top )
Sonar Electric kadai( Table Top )high - Efficiency Commercial cooker Experience Precision and durability with The Sonar Electric Kadai, Designed Specifically for Heavy - Duty commerical kitchen
- Model- 18
- Weight- 15 Kg Approx.
- Capacity- 8Ltr.
- Dimensions (LxWxH)- 15*22*22
- Country Origin- India
- Brand- Sonar
key features
- Heavy - Duty performance : Built to withstand continuous use in high - traffic commercial environments like restaurants, catering units, and cafes.
- Precision Temperature Control: Designed for uniform heating and precise cooking , ensuring consistent food quality every time.
- space - saving design : The ergonomic table - top model fits easily into smaller kitchen setups while proving industrial - scale output .
- High Efficiency : optimized for low power consumption with maximum heat retention , , helping you save on energy costs .
- Durable Build : Constructed with high - Quality material for long - Term reliability and easy maintenance .
- safety First : Engineered with heat - resistant components to ensure a safe working environment for kitchen staff .
Spacious and Sturdy DesignCrafted with high-quality stainless steel, the Electric Kadai boasts an 8-litre capacity, making it suitable for preparing large batches of food. Its compact table top design allows easy placement in kitchens without occupying excessive space. The robust build supports daily heavy-duty use, ensuring durability and hygiene.
Simple Manual ControlsThis model comes with user-friendly manual controls, giving the operator precise oversight on temperature and mixing. This approach is ideal for kitchens preferring hands-on cooking and direct monitoring over automation, providing flexibility for different food preparations.
Eco-Friendly and Quiet OperationOperating at an exceptionally low noise level of just 1 dB, the Electric Kadai ensures a peaceful kitchen environment. It is designed to be eco-friendly, consuming only 2 HP of power and running efficiently on single-phase 220V electric supply, helping businesses reduce their energy footprint.
FAQ's of Electric Kadai ( Table Top ):
Q: How does the Electric Kadai (Table Top) operate?
A: The Electric Kadai is manually controlled, requiring the user to set and adjust cooking parameters such as heat and mixing. It operates on a single-phase 220V electric supply using 2 HP power, ensuring efficient and reliable performance for cooking and mixing applications.
Q: What is the primary benefit of using this Electric Kadai?
A: This Electric Kadai offers substantial capacity (8 litres), eco-friendly operation, and minimal noise output (1 dB), making it ideal for commercial kitchens seeking efficient, large-scale, and quiet food preparation.
Q: When should I use the manual control system?
A: The manual control system allows real-time adjustments to cooking and mixing, making it most beneficial when your recipes require varied temperatures, timings, or personal oversight for best results.
Q: Where can the Electric Kadai be installed?
A: Its table top design makes installation simple-just place it on any stable kitchen counter with access to a 220V power outlet. It does not require any specialized mounting, enabling versatile placement within your workspace.
Q: What is the process for cleaning and maintaining this kadai?
A: Thanks to its stainless steel construction, cleaning is straightforward; simply wipe it down after each use with a mild detergent and soft cloth. Regular maintenance includes ensuring power supply connections are secure and checking for any residue build-up in mixing areas.
Q: How does its eco-friendly feature help businesses?
A: The efficient power usage and reduced energy waste of this Electric Kadai support businesses in minimizing their energy costs and contributing positively to environmental sustainability.
Chat with us
Send Inquiry
