Product Description
Electric Kadai With Stand
Its uses for fry, like Namkeen, Fryms, Samosa, Chips etc.
Take your production capacity to the next level with our 24 - inch Heavy - duty Electric kadai . This is our largest and most powerful model , specifically engineered for industrial kitchens and high - volume snack manufacturers who require maximum throughput without compromising on quality .
MODEL 24
WEIGHT 25
LENGTH 28
24WIDTH 28
HEIGHT 32
CAPACITY 18 Ltr
product features
- Maximum Capacity : Featuring a massive 18 - liter oil Capacity , this model is built to handle the largest batches of Namkeen , Samosas , Fryms , and Chips with ease .
- Rapid Recovery Time : High - performance heating elements ensure the oil returns of frying temperature quickly between batches, maximizing your hourly output .
- wide - Base stability : with a broad 28" X 28" footprint and a reinforced industrial stand , this unit provides ultimate stability for high - volume commerical operations .
- Eco - Friendly & Clean : Provides a modern, smoke - free alternative to gas - fired kadais , keeping your large - scale kitchen cooler and more hygienic .
Efficient Commercial Cooking SolutionThe Electric Kadai With Stand is tailored for high-volume cooking in commercial environments such as restaurants and catering services. Its automatic operations, substantial 18-liter capacity, and robust stainless steel design ensure productivity and durability throughout intensive cooking sessions.
Low Noise and Quality DesignPrioritizing quieter operation with a sound level of just 60 db, this kadai contributes to a comfortable kitchen atmosphere. Its compact yet sturdy structure (28 x 28 x 32 mm) saves space while maintaining efficiency, making it a reliable addition to any commercial cooking setup.
FAQ's of Electric Kadai With Stand:
Q: How does the automatic feature of the Electric Kadai streamline commercial cooking?
A: The automatic functionality enables consistent and efficient mixing and cooking, thus reducing manual labor while maintaining high food quality, making it ideal for commercial kitchen environments.
Q: What is the recommended power supply for optimal performance?
A: This electric kadai operates best with a single-phase power supply of 220v to 240v and a frequency range of 60 to 70 Hz, ensuring compatibility with most commercial kitchen electrical systems.
Q: When should I use the manual feeding system in this equipment?
A: The manual feeding system is used whenever food materials need to be added into the kadai, giving the operator full control over the type and quantity of ingredients being processed.
Q: Where is this electric kadai best suited for use?
A: The Electric Kadai With Stand is specifically designed for commercial kitchens, restaurants, canteens, and catering setups that require high-capacity, efficient food processing equipment.
Q: What is the process for maintaining and cleaning the kadai after use?
A: After use, disconnect from power and allow the unit to cool. The stainless steel surface can be wiped clean with a soft cloth. The manual controls make maintenance straightforward and minimize downtime.
Q: What are the key benefits of using this low-noise electric kadai in a commercial kitchen environment?
A: Its low noise level of 60 db ensures a more comfortable kitchen atmosphere, while the 18-liter capacity and automatic functions help boost productivity, saving both time and effort for commercial cooks.
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