Product Description
Masala Grinder
- Motor 3000 Watt
- RPM 28000
- Grinding Capacity (At a time) 2000 Gram
- Voltage 220-240V
- Weight 7.5 kg/ 8 KG
- Dimension (HxLxW) 40x25x29
Features :
Fine and compact Construction
Produce less noise and vibration
Solid appearance
Easy handling and cleaning
Grinds all types of spices, seeds and grains into finest powder in minutes
Commonly used in families, clinics/hospitals and pharmacies
Can grind all dry spices like dry red chili, pepper, herb, nut , wheat, rice etc.
Robust Stainless Steel ConstructionBuilt with high-grade stainless steel, this Masala Grinder ensures both durability and hygiene. Its sturdy construction enables long-term, heavy-duty operation essential for industrial-scale masala production. Stainless steel also means easy cleaning and resistance to corrosion, critical for maintaining food safety standards.
High-Capacity and Efficient PerformanceWith an impressive capacity of 2000 kg and a powerful 3000-watt motor, this grinder is engineered for efficient, large-scale spice grinding. The machine's automatic, computerized operation streamlines processes for consistent results, making it ideal for commercial kitchens and spice processing units.
User-Friendly Manual ControlsDespite advanced features, the grinder remains easy to use, featuring manual control for precise adjustments. The V Type Rail table slide way offers smooth movement and positioning, adding to user convenience during operation and maintenance.
FAQ's of Masala Grinder:
Q: How do I operate the Masala Grinder efficiently for large quantities of spice?
A: To operate the grinder efficiently, ensure the machine is connected to a 220-240V power source and loaded within its 2000 kg capacity. Use the manual control system to adjust grinding parameters as needed. The automatic, computerized functions help maintain consistent grinding quality throughout the process.
Q: What are the benefits of using this Masala Grinder for industrial applications?
A: This grinder offers high efficiency, large capacity, and robust stainless steel construction, making it well-suited for mass production. Its automatic and computerized features ensure consistency, while manual controls provide flexibility and precision-ideal for manufacturers and suppliers.
Q: When is the best time to schedule maintenance for this grinder?
A: Regular maintenance should be performed based on usage frequency. For continuous or daily operation, inspect and clean the machine weekly. Check components periodically and utilize the included 1-year warranty for any service needs within the warranty period.
Q: Where can I install the Masala Grinder for optimal performance?
A: Install the grinder in a dry, level area close to a reliable 220-240V power supply. Ensure there is sufficient ventilation and workspace around the 40x25x29 cm unit for ease of use, cleaning, and maintenance.
Q: What is the grinding process of this Masala Grinder?
A: Spices are placed in the feed section, where the stainless steel blades efficiently grind the material. The V Type Rail table slide way ensures smooth feed movement, while the computerized system oversees consistency, resulting in finely ground masala ready for commercial distribution.
Q: How does the automatic and computerized system enhance usability?
A: The automatic and computerized controls manage grinding speed and duration, reducing manual monitoring. This leads to uniform spice grinding, operational efficiency, and minimizes human error, especially during continuous, high-volume production.
Q: What warranty coverage is provided with this Masala Grinder, and how can I claim it?
A: The grinder comes with a 1-year warranty covering manufacturing defects and certain service needs. To claim warranty service, contact the supplier or manufacturer in India with your purchase details and description of the issue.
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