Product Description
Electric Kadai ( Table Top )
Its uses for fry, like Namkeen, Fryms, Samosa, Chips etc
maximize your production efficiency with the Sonar Electric kadai ( Model 24 ) . This Heavy - duty , 18 - liter Capacity fryer is the flagship table - top model , designed for high - Demand commercial kitchens and industrial snack manufacturing . It offers the perfect balance of massive volume and precise electric heating .
- Model- 24
- Weight- 22 Kg Approx.
- Capacity- 18Ltr.
- Dimensions (LxWxH)- 28*28*18
- Country Origin- India
- Brand- Sonar
Key Features
- Extra - Large 18L Capacity : Engineered for maximum output allowing you to fry very large batches at once, making it ideal for high - traffic food businesses .
- Specialized for Snack Production : perfect for heavy - duty frying of Namkeen, fryms, Samosas, Chips, Jalebis , and other traditional snacks.
- Professional Grade Construction : At 22kg , this unit is Built with high - Gauge material for superior stability and industrial - level durability .
- Advanced heat Retention : Optimized to maintain high oil temperatures even when large quantities of cold food are added, ensuring every batch is perfectly crispy and non - greasy .
- Efficient Energy Usage : Despite its size , the electric heating system is designed to provide uniform heat distribution , minimizing hots spots and reducing oil degradation.
- Robust Table - Top Design : The 28"x28" frame provide a wide cooking surface while remaining suitable for heavy - duty counter - top placement .
Robust Design for Intensive UseCrafted from high-grade stainless steel, the Electric Kadai boasts exceptional durability and corrosion resistance, making it perfect for repeated commercial use. Its compact dimensions allow easy placement on countertops while maintaining a generous 18-liter capacity. This equipment is suitable for food preparation spaces demanding strength and efficiency.
Manual Yet Efficient OperationWith its manual control system and absence of computerized interfaces, this Electric Kadai prioritizes simplicity and user-friendly functionality. It can be easily installed on any table top and requires minimal technical expertise to operate, making it suitable for small and medium businesses looking for dependable food processing equipment.
Eco-Friendly and Low NoisePrioritizing both environmental and workplace comfort, this Electric Kadai is designed for energy efficiency and produces negligible noise (1 db). Its eco-friendly features not only help reduce your kitchen's environmental footprint but also create a more pleasant food preparation environment.
FAQ's of Electric Kadai ( Table Top ):
Q: How can I install and set up the Electric Kadai on my premises?
A: Installation is straightforward-simply place the Electric Kadai on any stable table top, ensure it is connected to a standard 220v-240v single-phase power supply, and you are ready to begin food processing. No advanced setup or computerized procedures are required.
Q: What foods can be processed or prepared using this Electric Kadai?
A: This Electric Kadai is designed for general food processing, excelling particularly in the production of namkeen and mixing other snack items. Its 18-liter capacity accommodates sizeable batches, making it suitable for commercial kitchens and snack manufacturers.
Q: When is it appropriate to use the Electric Kadai for food preparation?
A: The Electric Kadai is versatile and can be used during any food preparation timeframe in your production schedule. Its efficient manual operation makes it ideal for both peak hours and routine daily use.
Q: Where is this Electric Kadai best utilized within a foodservice or processing facility?
A: Due to its table-top installation type and moderate size, this kadai fits well in kitchens, food production units, or service areas where space is limited but high output is needed. Its portability allows for flexible workspace arrangements.
Q: What is the process for cleaning and maintaining the Electric Kadai?
A: After use, ensure the appliance is switched off and unplugged. Clean the stainless-steel surface with mild detergent and a soft cloth. Regular maintenance is minimal, thanks to its sturdy build and manual controls. Always keep the unit dry to extend its lifespan.
Q: How does the Electric Kadai contribute to an eco-friendly kitchen?
A: This model is engineered for energy efficiency, consuming only as much electricity as required for operation. Its low power consumption, minimal noise output, and long-lasting materials minimize environmental impact and operating costs.
Q: What are the benefits of choosing a manual, non-computerized Electric Kadai?
A: Manual controls ensure greater durability by reducing complicated electronic failures. They also make operation and troubleshooting easier for all users, leading to less downtime and maintenance in fast-paced food preparation environments.
Chat with us
Send Inquiry
