Product Description
Electric Kadai With Stand
Its uses for fry, like Namkeen, Fryms, Samosa, Chips etc.
The 26- inch Electric kadai is our premium , ultra - high - capacity solution for industrial - scale frying. Engineered for the most demanding food processing environments, the massive 20 - liter capacity unit is designed to maximize output while maintaining consistent food quality and crispness.
MODEL 26
WEIGHT 32
LENGTH 30
24WIDTH 30
HEIGHT 32
CAPACITY 20 Ltr
Key product features
- Massive 20L Capacity : Specifically built for the highest volume production of Namkeen , Samosas , Fryms , Kachoris , and Bulk chips .
- Flagship performance : Features our most powerful electric heating system , ensuring rapid oil heating and minimal temperature drop even when frying large, heavy batches ,
- Industrial stability : at a weight of 32 kg and a wide 30"x 30" base, this unit is exceptionally stable and build to last through continuous industrial use.
- Cost - Efficient Frying : Precise temperatures control prevents oil overheating , which extends the life of your cooking oil and ensure a uniform , golden finish in every production .
Advanced Automation & Modern DesignThe Electric Kadai With Stand blends advanced automation with a sturdy, stainless steel body for reliable performance in busy commercial kitchens. Its computerized system supports effortless and precise cooking, while the fixed speed mode ensures consistently great results. The practical manual feeding system and automatic operation make it versatile and highly user-friendly.
Exceptional Cooking EfficiencyDesigned for commercial culinary needs, this electric kadai operates within a stable temperature range of 110-140C. With a generous 20-liter capacity and efficient heating, it is ideal for preparing a variety of dishes quickly. The low noise design (60db) creates a comfortable kitchen environment, perfect for continuous use.
Installation & User BenefitsInstallation is hassle-free thanks to the free-standing structure. The device handles a voltage range of 220-240V and runs on single phase power, making it compatible with most commercial setups. Customers benefit from high durability, easy maintenance, computerized controls, and the assurance of a one-year warranty, all provided by leading manufacturers and suppliers in India.
FAQ's of Electric Kadai With Stand:
Q: How does the automatic function of this Electric Kadai work?
A: The Electric Kadai features an automated system that precisely regulates cooking temperature and time. Users simply need to feed ingredients manually, and the computerized controls manage the heating and cooking process for optimal results.
Q: What is the recommended installation process for the Electric Kadai With Stand?
A: Installation is straightforward-place the unit in a stable spot as it is designed to be free-standing. Connect it to a suitable single phase power source (220-240V), and it is ready for use. No complex setup or additional fixtures are required.
Q: What type of food processing tasks can this appliance handle?
A: Primarily, the Electric Kadai is engineered for commercial cooking, including frying, sauteing, and food cutting functions. Its large 20-liter capacity makes it suitable for bulk food preparation in restaurants, hotels, or catering setups.
Q: When is the best time to use the fixed speed mode?
A: The fixed speed mode is most effective during repetitive cooking processes where uniform heating and motion are needed. This ensures consistency and quality in every batch, making it suitable for high-volume cooking environments.
Q: Where can I purchase this Electric Kadai in India?
A: You can obtain the Electric Kadai With Stand directly from manufacturers, service providers, and suppliers located throughout India. It is distributed through various professional kitchen equipment channels countrywide.
Q: What maintenance steps are involved in using this electric food processor?
A: Routine cleaning of the stainless steel body and regular checks of the manual feeding system are recommended. The computerized controls require minimal maintenance, ensuring long-term durability and efficiency.
Q: What are the primary benefits of using this cooking appliance?
A: Key benefits include high cooking capacity, fast and consistent results, low noise operation, energy efficiency, durable stainless steel construction, and simple installation. The computerized control ensures precise cooking, maximizing productivity for commercial kitchens.
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