Product Description
Electric Kadai With Stand
Its uses for fry, like Namkeen, Fryms, Samosa, Chips etc
Elevate your commercial Kitchen or catering business with the Sonar Electric kadai . Engineered for high - volume frying , this Heavy - duty kadai is designed for durability , Consistent heating , and ease of use . Whether your are preparing traditional snacks or fast food , this appliance ensure a perfect golden crisp every time.
MODEL 18
WEIGHT 20
LENGTH 22
24WIDTH 22
HEIGHT 32
CAPACITY 8 Ltr
- Versatile Frying : Optimized for a wide variety of snacks including Namkeen, fryms, samosas , chips , and more.
- integrated stand : Comes with a sturdy, custom - fitted stand for a comfortable working height and maximum stability during high - heat operations. ,
- High Capacity : A generous 8 - liter Capacity makes it deal for medium to large batch processing .
- Durable Build : Constructed with high - Quality material to withstand the rigors of a professional kitchen environment .
Why choose Sonar ?
The Sonar Electric kadai is built for professional who value efficiency. By using electric heating , you get more precise temperature control compared to traditional gas burners, reducing oil wastage and ensuring uniform cooking result .
Superior Performance & DurabilityThis Electric Kadai is constructed from high-grade stainless steel, ensuring longevity and resistance to corrosion. Its 20 kg capacity and eco-friendly design make it a dependable option for high-volume usage. With low noise and simple manual controls, it's ideal for professional and commercial environments that require both efficiency and robust construction.
Easy Installation & Versatile UsageThanks to its free-standing installation type and compact dimensions (22x22x32 mm), this Electric Kadai fits conveniently into a variety of kitchen layouts. Designed mainly for frying and mixing, it's perfect for preparing snacks, curries, and other fried foods, supporting diverse food processing applications in restaurants, catering services, and more.
Warranty and Service AssuranceEach unit is covered by a 1-year manufacturer's warranty, ensuring dependable service and quality. The company also acts as a service provider and supplier across India, delivering prompt support and maintenance to keep your operations running smoothly.
FAQ's of Electric Kadai With Stand:
Q: How do I install the Electric Kadai With Stand in my kitchen?
A: Installation is straightforward due to its free-standing design. Simply position the kadai on a level surface, connect it to a single-phase power supply (220v-240v), and it's ready for use-no additional assembly or mounting required.
Q: What types of food can I prepare using this Electric Kadai?
A: This kadai is primarily designed for frying and mixing various foods, including snacks, curries, vegetables, and other fried dishes, making it ideal for commercial cooking needs in restaurants and catering services.
Q: When should I perform maintenance on the Electric Kadai?
A: Routine checks and cleaning should be conducted after each use. Deeper maintenance or servicing is recommended every few months or as specified in the user manual to ensure smooth operation and longevity.
Q: Where is this product manufactured and serviced?
A: The Electric Kadai With Stand is manufactured, serviced, and supplied by a provider based in India, with support available nationwide for warranty and maintenance.
Q: What is the benefit of the eco-friendly feature?
A: The eco-friendly design ensures lower energy consumption and minimal environmental impact while providing efficient operation, which can help reduce operating costs and promote sustainable business practices.
Q: How does the manual control system work?
A: With the manual control system, users can adjust heat and mixing functions by turning dedicated dials or levers, offering direct and precise command during cooking, without the complexity of computerized settings.
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