Product Description
Electric Kadai ( Table Top )
Its uses for fry, like Namkeen, Fryms, Samosa, Chips etc
Maximize your kitchen's productivity with the sonar Electric kadai (Model 22 ) . This 15 - liter Heavy - Duty Commercial fryer is designed for high - volume food production . Whether you are running a professional catering business or a busy snack manufacturing unit, this electric kadai offers the perfect solution for consistent, high - quality frying .
Model- 22
Weight- 18 Kg Approx.
Capacity- 15Ltr.
Dimensions (LxWxH)- 26*26*18
Country Origin- India
Brand- Sonar
Key Features
- High - Volume Capacity : With a 15L capacity , this model is built for large - scale frying , reducing the number of batches and saving time.
- Versatile frying Applications : Specifically designed for frying a wide variety of snacks, including Namkeen, fryms , Samosas, Chips, Bhatura , and more .
- commercial Grade Durability : Built with premium materials to withstand the 24/7 demands of heavy - duty commercial kitchens and food processing units .
- uniform Heat Distribution : features advanced heating technology that ensure the oil maintains a consistent temperature for a perfect, crispy finish every time .
- Cost - Effective Efficiency : Highly energy - Efficient electric operation compared to traditional gas burners, offering better heat retention and lower operation costs.
- Ergonomic Table - top Design: Despite its large Capacity , the 26"x26 footprint is designed to sit securely on any standard commercial counter or work table.
Efficient Mixing for Namkeen PreparationDesigned specifically for food processing, this electric kadai excels in mixing namkeen ingredients quickly and uniformly. Its 15-liter capacity makes it ideal for both small and medium-sized batches, allowing users to streamline their production with minimal effort.
Durable Stainless Steel ConstructionBuilt with high-quality stainless steel, this tabletop kitchen appliance is highly resistant to corrosion and stains. Its robust material ensures long-lasting service even with regular, heavy-duty use, maintaining food safety and hygiene standards.
Eco-Friendly and Ultra-Quiet OperationWith an eco-friendly design and a noise level of just 1 dB, this electric kadai operates smoothly in busy kitchen environments. It conserves energy while providing reliable performance, ensuring minimal disturbance and a greener footprint.
FAQ's of Electric Kadai ( Table Top ):
Q: How is the Electric Kadai (Table Top) installed and used for namkeen preparation?
A: This tabletop electric kadai can be easily placed on any flat surface in your kitchen or workspace. Simply plug it into a 220-240V socket, add your ingredients, and use the manual control system to start mixing. It effectively blends ingredients for namkeen with minimal supervision.
Q: What are the benefits of using an eco-friendly electric kadai?
A: The eco-friendly design means lower energy consumption and reduced environmental impact. With its efficient power use and minimal noise, it enhances productive work environments without adding extra load on resources or causing disturbances.
Q: When should I use this electric kadai versus traditional cooking equipment?
A: Use the electric kadai when you need to mix or process food items, like namkeen, efficiently and hygienically. Its designed for quick, even mixing and is particularly useful in commercial and professional kitchens looking to save time and labor.
Q: Where can the Electric Kadai (Table Top) be placed for optimal usage?
A: As a compact table-top model, it should be positioned on a sturdy, accessible counter in your kitchen or production area. Ensure it is near a compatible electric outlet and away from water sources for safe operation.
Q: What is the process for cleaning and maintaining the electric kadai?
A: After use, unplug the device and allow it to cool. Clean the stainless steel surface with mild detergent and water, avoiding abrasive tools that may scratch the surface. Regular maintenance ensures long life and hygienic operation.
Q: How does the manual control system benefit the user?
A: The manual control system provides users with direct operational control, allowing them to adjust mixing to their preference. This makes it easy to handle a variety of recipes with different textures and requirements.
Chat with us
Send Inquiry
